AuthorOPA Foods
RatingDifficultyIntermediate

Create a savory, yet healthy fried chicken breast stuffed with the wonderful flavors of spinach, cream cheese and mozzarella...yum!

ShareTweetSave

OPA! Foods | The Mediterranean Diet | Simple Recipes | Stuffed Chicken

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 tbsp Olive Oil
 5 oz Baby Spinach
 8 oz Whipped Cream Cheese
 1 cup Mozzarella Cheese
 4 Boneless, Skinless Chicken Breasts
 1 cup Almond Flour
 3 Large Eggs
 2 cups Pork Rinds, ground
 OPA! Chicken & Seafood Blend

1

Heat olive oil in a large skillet over medium heat. Add spinach, OPA! Chicken & Seafood blend (season to taste) and stir continuously until spinach is wilted (about 2 to 3 minutes). Remove from heat.

2

In a medium mixing bowl, combine spinach, cream cheese and mozzarella.

3

Slice chicken breasts in half, creating 8 chicken breast pieces. Then make a slit in the center of each piece to form a pocket. Stuff with spinach mixture.

4

Using 3 separate bowls, place flour, whisked eggs and pork rinds in each bowl. Add OPA! Chicken & Seafood Blend to the pork rinds (season to taste) and mix well.

5

Roll chicken in flour, then dip into egg wash, then coat with pork rinds.

6

If available, place perforated parchment paper in air fryer basket and add the chicken. Air fry at 350°F for 10 minutes. Turn chicken and continue to cook for 5 minutes.

7

Using a meat thermometer, check the meat of the chicken to make sure it has reached a safe internal temperature before serving.

Ingredients

 1 tbsp Olive Oil
 5 oz Baby Spinach
 8 oz Whipped Cream Cheese
 1 cup Mozzarella Cheese
 4 Boneless, Skinless Chicken Breasts
 1 cup Almond Flour
 3 Large Eggs
 2 cups Pork Rinds, ground
 OPA! Chicken & Seafood Blend

Directions

1

Heat olive oil in a large skillet over medium heat. Add spinach, OPA! Chicken & Seafood blend (season to taste) and stir continuously until spinach is wilted (about 2 to 3 minutes). Remove from heat.

2

In a medium mixing bowl, combine spinach, cream cheese and mozzarella.

3

Slice chicken breasts in half, creating 8 chicken breast pieces. Then make a slit in the center of each piece to form a pocket. Stuff with spinach mixture.

4

Using 3 separate bowls, place flour, whisked eggs and pork rinds in each bowl. Add OPA! Chicken & Seafood Blend to the pork rinds (season to taste) and mix well.

5

Roll chicken in flour, then dip into egg wash, then coat with pork rinds.

6

If available, place perforated parchment paper in air fryer basket and add the chicken. Air fry at 350°F for 10 minutes. Turn chicken and continue to cook for 5 minutes.

7

Using a meat thermometer, check the meat of the chicken to make sure it has reached a safe internal temperature before serving.

OPA! Air Fried Spinach Stuffed Chicken Breast