AuthorOPA Foods
RatingDifficultyBeginner

Be sure to prepare the dressing an hour in advance.


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Yields1 Serving
Prep Time10 minsTotal Time10 mins

INGREDIENTS

 4 Vine Ripe Tomatoes, cut into wedges
 1 Cucumber, peeled then sliced 3/4" thick
 4 oz Low Fat or No Fat Feta Cheese
 1 Red Onion, sliced thin
 ½ Cup Olive Oil
 ¼ Cup Red Wine Vinegar
 2 tbsp OPA! Salad Blend
 5 Kalamata Olives

DIRECTIONS

1

Whisk together olive oil, red wine vinegar, and OPA! (Prepare the dressing an hour before serving.)

2

Combine remaining ingredients in a bowl or on a plate. Avoid tossing the ingredients. Drizzle dressing evenly on top. OPA!


Ingredients

 4 Vine Ripe Tomatoes, cut into wedges
 1 Cucumber, peeled then sliced 3/4" thick
 4 oz Low Fat or No Fat Feta Cheese
 1 Red Onion, sliced thin
 ½ Cup Olive Oil
 ¼ Cup Red Wine Vinegar
 2 tbsp OPA! Salad Blend
 5 Kalamata Olives

Directions

1

Whisk together olive oil, red wine vinegar, and OPA! (Prepare the dressing an hour before serving.)

2

Combine remaining ingredients in a bowl or on a plate. Avoid tossing the ingredients. Drizzle dressing evenly on top. OPA!

Horiatiki Salad