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OPA! Meatloaf

Yields12 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

OPA! Foods | The Mediterranean Diet | Simple Recipes

 3 lbs Ground Sirloin
 ¾ cup Almond Flour
 2 Eggs
 ½ Purple Onion
 1 Medium Red Bell Pepper, diced
 1 Medium Yellow Bell Pepper, diced
 3 tbsp OPA! Meat Blend
 12 oz Feta cheese, crumbled
Topping Mixture
 2 cans diced tomatoes, drained
 1 cup Calamata olives, pitted and chopped
 ½ cup Balsamic Vinegar
 2 tbsp OPA! Meat Blend
1

Place sirloin meat into a large mixing bowl, pressing the sides into the bowl.

2

Lightly mix eggs until the yolks break. Then pour into the large mixing bowl. Add the remaining loaf ingredients. Mix well.

3

Lightly grease a 13x9 baking pan. Form mixture into loaf and place inside of the pan.

Topping
4

In a medium saucepan, combine all topping ingredients together. Mix well.

5

Once the mixture is warmed, pour on top of loaf and bake at 375° for 1 hour.

Nutrition Facts

Serving Size 1 slice

Servings 0