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Mushroom Omelette

Yields1 Serving

Omelette

 23 Eggs
 ¼ cup Mushrooms
 ¼ cup Parmesan
 1 tbsp OPA! Chicken & Seafood
1

Whisk eggs

2

Add eggs to heated non-stick pan

3

When edges are browned, add cheese, mushrooms, and spice

Omelette

4

Fold, cook each side until eggs are cooked through