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Greek Feta Tuna Cakes

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Super delicious, keto friendly dish bringing with it the flavors of Greece!

 2 Cans of Albacore White Tuna
 1 cup ground Pork Rinds (can substitute Panko Bread crumbs)
 ¼ cup Feta Cheese - crumbled
 3 tsp OPA! Salad Blend
  cup Mayonnaise
 1 Egg

Preheat Oven to 350 degrees


Drain water out of tuna cans.


Combine all ingredients together. Make sure everything is mixed well together.


Line a cookie sheet with parchment paper.


Use an ice cream scoop to portion out the mixture. Hand form in to a ball and place on cookie sheet. Press down on the balled mixture until it slightly flattens.


Bake in the oven for 20 - 30 minutes, flipping them half-way through


Serve with tzaziki sauce (recipe can be found on OPA! website), tomatoes, cucumbers and kalamata olives - OPA!

Nutrition Facts

Servings 6