Super delicious, keto friendly dish bringing with it the flavors of Greece!
Preheat Oven to 350 degrees
Drain water out of tuna cans.
Combine all ingredients together. Make sure everything is mixed well together.
Line a cookie sheet with parchment paper.
Use an ice cream scoop to portion out the mixture. Hand form in to a ball and place on cookie sheet. Press down on the balled mixture until it slightly flattens.
Bake in the oven for 20 - 30 minutes, flipping them half-way through
Serve with tzaziki sauce (recipe can be found on OPA! website), tomatoes, cucumbers and kalamata olives - OPA!