AuthorOPA Foods
RatingDifficultyBeginner

Super delicious, keto friendly dish bringing with it the flavors of Greece!

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Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 2 Cans of Albacore White Tuna
 1 cup ground Pork Rinds (can substitute Panko Bread crumbs)
 ¼ cup Feta Cheese - crumbled
 3 tsp OPA! Salad Blend
  cup Mayonnaise
 1 Egg

1

Preheat Oven to 350 degrees

2

Drain water out of tuna cans.

3

Combine all ingredients together. Make sure everything is mixed well together.

4

Line a cookie sheet with parchment paper.

5

Use an ice cream scoop to portion out the mixture. Hand form in to a ball and place on cookie sheet. Press down on the balled mixture until it slightly flattens.

6

Bake in the oven for 20 - 30 minutes, flipping them half-way through

7

Serve with tzaziki sauce (recipe can be found on OPA! website), tomatoes, cucumbers and kalamata olives - OPA!

Category,

Ingredients

 2 Cans of Albacore White Tuna
 1 cup ground Pork Rinds (can substitute Panko Bread crumbs)
 ¼ cup Feta Cheese - crumbled
 3 tsp OPA! Salad Blend
  cup Mayonnaise
 1 Egg

Directions

1

Preheat Oven to 350 degrees

2

Drain water out of tuna cans.

3

Combine all ingredients together. Make sure everything is mixed well together.

4

Line a cookie sheet with parchment paper.

5

Use an ice cream scoop to portion out the mixture. Hand form in to a ball and place on cookie sheet. Press down on the balled mixture until it slightly flattens.

6

Bake in the oven for 20 - 30 minutes, flipping them half-way through

7

Serve with tzaziki sauce (recipe can be found on OPA! website), tomatoes, cucumbers and kalamata olives - OPA!

Greek Feta Tuna Cakes