Greek Wine Dinner Details

We are excited to announce that OPA! Foods founder Dean Xeros will be a guest chef at a six-course Greek wine dinner hosted by Apollonia’s Italian Kitchen!

Five of the courses will feature an OPA! seasoning blend and all courses will be paired with a glass of Greek wine or cocktail.

This is a great opportunity to learn new recipes for your OPA! seasonings and to try delicious Greek wine varietals.

Saturday, March 20
6:30 p.m.

Apollonia’s Italian Kitchen
3610 Shire Blvd. Suite 108
Richardson | Texas

Because we expect this event to sell out quickly, firm reservations are required.

Greek Wine Dinner Menu

Celebrate Greek Independence Month at Apollonia’s Italian Kitchen with guest chef

Dean Xeros, founder of OPA! Foods.


Pan-fried Saganaki cheese topped with lemon and flamed with Metaxa liquor;

Trio of Hummus – traditional, beet, and garlic-avocado; Grilled Pita Bread;

Dolmathes with OPA! Vegetable Blend

Sclavos White Blend, Achyumiste 2017


Avgolemono Soup with OPA! Chicken & Seafood Blend

Nerantizi, Assyrtiko, 2016


Traditional Greek Salad, with tomatoes, cucumbers, red onions, kalamata olives,

mint, herbed feta cheese, and OPA! Salad Blend

Nerantizi, Assyrtiko, 2016


OPA! Cornish Hen over baked orzo pasta with OPA! Chicken & Seafood Blend

Troupis, Fteri, Agiorgitiko, 2018


Grilled Marinated Lamb Chops served over Israeli couscous with mushrooms

and OPA! Meat Blend

Domaine Tatsi, Xinomavro, 2016


Yogurt and Berry Cake and Loukoumades (Greek Donuts) with walnuts and honey

Mount Olympus cocktail made with Metaxa liquor

OPA! Greek Wine Dinner Menu

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